Ingredients
- 2 cups flour
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 2 tsp baking powder (important if you have it)
- 2 tbsp oil or melted butter (optional but makes it softer)
- Pinch of salt
- Vanilla essence if you have
Method
- Preheat oven to 180°C.
- Grease a cake tin or oven dish.
- Mix sugar and eggs until creamy.
- Add milk and oil/butter.
- In another bowl mix flour, baking powder, and salt.
- Combine everything gently.
- Pour into tin.
- Bake 30–40 minutes until golden.
No Baking Powder?
You can still make it:
- Beat the eggs really well until fluffy before mixing.
- The cake will be denser but still tasty.
Easy Sugar Topping
Mix:
- 3 tbsp sugar
- tiny bit of warm milk or water
Drizzle over warm cake.